I needed something different, something light… cucumber sandwiches.
They really hit the spot! I was at the grocery store and picked up the cucumber for 1.00, the soft white bread for 1.00, and I had the Philly whipped cream cheese. The whipped kind works best for the light weight white bread. Here’s how I made em:
Blot dry the cukes after you slice them in a food processor, especially if they’ve been in the fridge a few hours. It’ll help so the sandwich doesn’t get soggy. I know some people put dill on them, thats good too, but I like the celery seed with salt.