Buttermilk Chocolate Cake
With 1,753 reviews, it must be edible! Ina Garten had it on her page at Food Network. I like chocolate cake made with buttermilk. It’s a good ingredient for cake. here’s the recipe I wasn’t sure of the raw egg in the frosting… wouldn’t put it in if it was summertime, and I refrigerated the cake because of the egg yolk in frosting.
I like the idea of the vegetable oil in the cake, and 2 sticks of butter in the frosting. Oil in cake instead of butter makes the cake moister (I read that somewhere, and it’s true). It’s a good moist cake. It’s luxurious to eat cake like this. I recommend this recipe and most of the 1753 reviewers do too!