a convergence of tea time thoughts for ladies

Buttermilk Chocolate Cake

oct 31 2013 best cake photo

With 1,753 reviews,  it must be edible!  Ina Garten had it on her page at Food Network.  I like chocolate cake made with buttermilk.  It’s a good ingredient for cake.  here’s the recipe  I wasn’t sure of the raw egg in the frosting… wouldn’t put it in if it was summertime, and I refrigerated the cake because of the egg yolk in frosting.  

I like the idea of the  vegetable oil in the cake, and  2 sticks of butter in the frosting.  Oil in cake instead of butter makes the cake moister (I read that somewhere, and it’s true).   It’s a good moist cake.  It’s luxurious to eat cake like this. I recommend this recipe and most of the 1753 reviewers do too!

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