Today I made macaroon cookies because I had all the ingredients and it’s just the thing to make after preparing homemade noodles which use up 6 egg yolks.
Let me show you how I made these!
First I made a double boiler for sugar and unsweetened baking chocolate. Then I whipped up the egg whites and powdered sugar, dash of salt; and added vanilla. Next, I mixed the flaked coconut with a spoon. I had “sweetened” coconut on hand. Next photo is my pastry bag (quart size freezer bag).
Ready for the oven! (below)
I made noodles in the morning using 6 egg yolks, and made macaroons in the afternoon using 6 egg whites. Next time I want to drizzle the chocolate on with a metal tip thing to make pretty swirls. I didn’t use any condensed milk like most recipes call for. Here’s the ingredients:
dash of salt
Wanted to make the pretty French macaroons, but I didn’t have any almonds or almond flour. I hope these freeze ok. I can’t eat them all!