Happy Thanksgiving everyone!
It’s a rouge Vif D’ Etampse pumpkin (French), although I don’t like the light colored flesh to bake with, but the seeds are good to butter, salt and bake.
This entry was posted on November 23, 2011 by Elizabeth. It was filed under greenhouse and was tagged with french pumpkins.
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Welcome to tea hour! Here's Eddy in an old milk can, the funny guy. He left home one night, probably being followed by a coyote, because he never came back.
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