I have been daily feeding the sour dough starter and should have put a photo up earlier. Here’s my sour dough rolls I make pretty regularly. Usually I put poppy seeds or sesame seeds on top of the rolls; these in the photo are plain. Dec 3rd was my last post on the starter.
The sourdough starter I ordered was from Northwest Sourdough . They have a lot of information on baking sourdough bread… getting the starter going… troubleshooting too. Northwest sourdough’s website
In the bread maker is where I throw in the gooey starter that is in my pickle jar, along with flour, a little hot water, and I cheat- I put in a dash of bread maker yeast, so my sour dough rolls are not completely authentic. I love the rolls it makes which are great for sandwiches. The pizza crust is real great too.
You have to throw half of the goo out of the jar every day when you feed it more flour and water. Who wants to throw it away? which is why you end up baking more than you usually would.