Then there’s the cleaning of the fish….
You just slit the fish on the belly bottom towards the head, but you better look on U-tube or somewhere else for more specific instructions. These were rainbow trout we caught.
This entry was posted on September 1, 2008 by Elizabeth. It was filed under My memoirs and was tagged with cleaning fish.
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Welcome to tea hour! Here's Eddy in an old milk can, the funny guy. He left home one night, probably being followed by a coyote, because he never came back.
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