I let the hens out today. Had to wait a month to let them out again on account of putting out grass seed a month ago. This is the first Australorp flock I have had, and they are very good layers. Two years ago from last month they came in the mail and I raised them from chicks.
There is so much you can do with real whip cream. I combined a few things to make my whip cream be just right. whipping cream heavy whip cream a little soft spread cream cheese unflavored gelatin a little powdered sugar, but not much Last night I made a small strawberry jello and only put in the 1 cup of boiling water, omitting the other 1 cup of cold water.
Mixed in some big strawberries I picked this last summer, and this morning I made the cream to put on top of it. Real whip cream is a luxury. I think that’s why many women like the Starbuck drinks. The whip cream on top of the drink under the plastic bubble lid is a big treat. Every morning I put it in my coffee and I’ve been combining whip cream with the heavy whip cream. How do you like your whip cream?
Below is Lucerene brand, but yesterday I made the mistake of buying Darigold brand, which does have the growth hormone in it. Years ago I remember the cows coming through the parlor to get their Growth hormone shot. Prior to that particular farm, we were at a fairy farm that did not give the shot. I always look at the box and make sure it sys : no growth hormone.
Such a rainy day today. Made Frontier’s Irish Breakfast tea and used my neat tea scooper. It has a clamp that holds the tea bag for steeping. Works great. A real nice tea snob gave it to me!
Coffee hits the spot so often, but the tannin in tea is good for your tummy. If you are nauseous, drink black tea for the tannin that helps your tummy. If you watch PBS movies for any length of time, you will be wanting a pot of tea as well. In any time period of the PBS videos, they are drinking tea out of good china.
Used the 6 cup muffin tin to freeze these tomatoes. They’ll make great tomato soup. Notice the many orange tomatoes I have? My favorites. I freeze them in a gallon labeled bag. These were green tomatoes that I picked and brought in early October. They turned their colors and were ready for parboiling and freezing recently.
I saw seasons 1, and 2, then I was determined to read the 3 book series that inspired this PBS success. It took most of the summer to wait for season 3 from the library, but it finally came! I didn’t want to see anything that came after season 3, since I heard that the main character leaves the show, and all of the the authors stories were used up.
I read the books by Jennifer Worth, the nurse from the mid 40s- 1960’s who was a midwife in England. My review isn’t super, but if you got o Amazon; the reviews are many- three thousand, I think!.
I only know about the 3 books in the series- Call the Midwife, Shadows of the Workhouse, and the last one- Farewell to the East End. I don’t know about these other two books shown above that she wrote. There’s so much history in what Jennifer Worth wrote, and she gives a lot of insight into the workhouses of England.
The Workhouses, also called poor houses, started out not so bad, but the turning point that was awful in the workhouse history, was when they built huge stone regional workhouses, and consolidated the local ones into these massive huge regional ones that took the soul and spirit out of a person, and made it into a prison system for the poor.
I hope you get a chance to read Jennifer Worth’s books. Some things are very true to the book, that are in the PBS series, but some I’m not sure about. I love nursing history, which is why I enjoyed reading Jennifer Worth’s true stories. The medical field in general is so fascinating. It has the ability to help people. Currently I am learning how to take a person’s blood pressure.
I finally made a great loaf of Rye bread! Finally! Yes, it looks small, and condensed. It’s a heavy bread with 2 cups of rye flour. Here’s where I found the recipe: http://veronicascornucopia.com/2013/08/07/bread-machine-rye-bread/
It’s the cocoa and strong brewed coffee that give it the dark appearance. Really, this was a great recipe. From what I know, it’s a pumpernickel bread. I used the bread machine (you can see the whole in the middle). Wow, this bread is very good with just butter, for a sandwich, or with cream cheese.
Neat bread knife I have, isn’t it? Got it a long time ago from a thrift shop. The handle was red at one time. That is Basil on the cutting board, from my garden. This is very, very good bread. You should have seen me looking for rye flour in town! Couldn’t find any. I go 30 minutes away to the other Safeway and Walmart in search of rye flour- no one had any! I come back to town and got a 5 lb. bag of Hodgsmill Rye flour at the health store.
I had a box put away… opened it up, and found out it was a few perfume things from a few years ago. This little bottle (about 7 ml) was in the box, so I made my own perfume today. It’s called “Steam”. I used:
Orange blood Key accord,
Patchouli (the dark patchouli sample I recently had)
just a little liquid lanolin