•November 28, 2009 •
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Did you know that sour dough bread is easier to digest than regular bread? I was reading about it… Here’s the neat website to get excited about sourdough starter for your homemade bread. This winter I might make sourdough pretzels and bagels too! As I keep reading about it I realized I didn’t need the grapes, but they were in the freezer from the garden, so I put them in. I’m supposed to strain them out after a few days.
12 hours after starting it.
Took this pic after I added rye flour and more water and put it in a jar. Hope I can put of a photo of a nice loaf of sourdough bread in a week or more. I think Ill have bread-n-butter and coffee on Christmas morning. What motivated me to get this going was some great pumpernickel bread that I’ve been toasting and having with coffee. Some pumpernickel recipes include sourdough starter and I think it’s in the loaf I have.
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Tags: sourdough starter
•November 9, 2009 •
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•November 4, 2009 •
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I’m so glad I started this. I promised that I’ll always sprout seeds from now on! See how I put way too much water in there? It slowed down the sprouting, went a few days over. it’s supposed to be twice the water per amount of seeds, but I over did it. Thank you Chris from Utah! She and her son showed a ll us ladies how to do this up at Peniel ranch. They had a 5 gallon bucket full of sprouts!
I should have got closer with this photo, – they have started sprouting. This photo was a whole week from the first photo above. Should only be 3 days later from what the U-tube video say. I rinse and drain every day- morning and evening. They’ll be ready in 2 days or so.
Ready!
This is the salad of sprouts I just ate! I should have started sprouting years ago! I’ll be sprouting seeds all winter, promised myself. Went on U-tube to watch some sprouting videos too. I can’t eat pizza again without a salad of sprouts.
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Tags: sprouting
•October 29, 2009 •
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They lay their eggs in the garage instead of in the coop like the other hens. Little rascals.


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Tags: hens
•September 15, 2009 •
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There’s this blog that I want to draw to your attention- it’s Lillian’s Cupboard. You’ll find a recipe with photos there. I did! She really can cook terrifically. I log on every so often. She makes dishes I’d like to make, for instance- Rueben sandwiches is one of them. Lillian’s post on Rueben sandwiches . We eat em around here too. I’ve been making rye bread and I have 5 jars of homemade sauerkraut for them.
Here’s the brine, and here’s the beef with garlic cloves on it before I pour the brine over it. I put in these photos after I wrote
this post.
I’m going to make my own corn beef from a round roast. homemade corn beef recipe, one of many on the web. You can use a brisket or a bottom round roast says the recipe. What led me to making my own corn beef in a brine is a few things, first off, Walmart deli was out of corn beef. Its expensive there but my daughter doesn’t want Carl Budding’s little 70 cent packet of corn beef (I don’t mind it). Secondly, I have the pickling spices need to make it and I have a roast in the freezer… so in 1 weeks and a few days for the roast to thaw, we’ll have our own corn beef!
U tube has some good video’s on making your own corn beef too. Check them out if you are going to try it. Here’s a few Rueben’s I pulled off the web:

Update on that corn beef I made: I got it too salty. It sliced like roast beef and tasted like salty roast beef. I don’t know how the deli and packaged stuff do it- but theirs is really different in texture and theirs is pink. I didn’t put that ingredient in it that makes it pink, but it was still good in a Reuben sandwich.
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Tags: homemade corn beef
•September 11, 2009 •
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Here is a perfume shop in Baghdad Iraq at camp Striker which is by the airport. It’s an outside bazaar for government contract workers and military personnel. I wonder if they give out samples? Look at those dark ones…must be amber and resin perfumes. Why is the clerk wearing a mask? Did he spill a bottle and it was too strong for him?

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Tags: perfume
•September 3, 2009 •
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I picked aronia berries yesterday, which are similar to a black currant. They look just like blueberries and are also called Chokecherry berries. The bushes are only 3 feet high and spread out a lot.
Here’s a close up view of them. They are really tart and super high in antioxidants.
Here’s the jam i made from them! I used sure gell and am thinking I could make a pie with this too . Ought to be just the thing to snack on in the dead of winter.
Update- The sure gel didn’t gel. I just opened a jar. That is ok, because I then put it in Jell-O and ate it in the place of cranberries with turkey.
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Tags: aronia berry jam, chokeberries
•August 25, 2009 •
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Sheriff heard trouble in the henhouse
Sheriff sees me taking pictures and doesn’t like it
Sheriff exits after he crows and restores law and order
My Andralusian splash (white and black hen) with a blue Andralusian in front of her.
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Tags: chickens, henhouse